Qianlixin Dumpling King (Jianzhong Road Branch)
小吃快餐 · ⭐ 3.5
No. 197–199 Jianzhong Road
Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Pickled Vegetable and Pork DumplingsA traditional Chinese dumpling filled with minced pork and pickled vegetables, known for its savory flavor and delicate wrapper.
Preserved Meat NoodlesA Chinese home-style dish made by mixing cooked noodles with seasoned preserved pork, offering a savory and aromatic flavor.
Celery and Pork DumplingsCelery and pork dumplings made with fresh celery and minced pork, mixed with seasonings, wrapped in dough, and steamed or boiled.
Cold Wontons with Shepherd's PurseCold wontons filled with shepherd's purse and pork, served chilled with a savory dressing.
Chinese Herb and Pork DumplingsFresh Chinese herb and pork dumplings, hand-made with thin wrappers and rich filling, a seasonal delicacy in spring.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Shiitake Pork DumplingsXianggu Cai Rou Da Hun Dun features pork, fresh mushrooms, and spinach. The filling is mixed evenly and wrapped in dumpling wrappers, then boiled and served. Careful seasoning and uniform wrapper thickness are key.