Qi Tou Ya (Shangsha Branch, Futian District)
小吃快餐 · ⭐ 3.7
No. 17-2, Lane 11, Longqiu Village

Dishes
Signature Roasted Duck WingsFresh duck wings marinated in a secret sauce and roasted to perfection, offering a crispy skin and tender, juicy meat with rich aroma.
Signature Roasted Duck LegFresh duck legs marinated in a secret sauce and roasted to perfection, with crispy skin and tender, juicy meat.
Signature Spicy Duck HeadsFresh duck heads simmered in a secret spice blend, resulting in tender, flavorful meat with a bold spicy kick—perfect for beer lovers.
Tasty Chicken FeetDelicious chicken feet marinated in a spicy sauce, tender and flavorful.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Duck Intestine BandA specialty snack made from duck intestines and blood, typically served chilled or at room temperature with a spicy seasoning for a crisp texture and bold flavor.
Spicy Dried Duck WingsSpicy dried duck wings are a dish made with duck wings that are first air-dried and then marinated and stir-fried with spicy and numbing seasonings. The main ingredients include duck wings, chili peppers, and Sichuan peppercorns, offering a crispy texture and a spicy, numbing flavor.
Spicy Air-Dried Duck NeckA spicy Sichuan-style snack made from duck necks marinated, air-dried, and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Dried Duck LegSpicy dried duck leg is a Sichuan dish made with duck legs, marinated, air-dried, and fried. Main ingredients include duck legs, chili peppers, and Sichuan peppercorns, with a spicy and fragrant flavor.
Spicy Air-Dried Duck NeckSpicy air-dried duck neck bones marinated, air-dried, then fried or stir-fried for a crispy skin. Seasoned with chili and Sichuan pepper for rich flavor.