Zou Qi Barbecue & Claypot Buffet
烧烤 · ⭐ 4.0
No. 11 Xingrong Road, Annex No. 35, Room 2-8
Dishes
招牌耙鸡脚招牌耙鸡脚以鸡脚为主要食材，经过焯水处理后，加入调料和香料慢火炖煮至软烂入味，使其口感酥糯，胶质丰富。
Special Pork BellyPork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices until tender and flavorful with thickened sauce.
Special Chicken TendonsFresh chicken tendons are slow-cooked in a secret spiced broth, resulting in a chewy texture and rich, spicy flavor.
Skewered Crispy Pork RibsA dish made of pork ribs marinated and grilled on skewers, featuring a crispy exterior and tender interior with a spicy flavor.
Fresh Pork Ribs SkewersFresh pork ribs marinated and grilled on skewers, tender and flavorful.
Fresh Beef SkewersFresh beef skewers are made by grilling thinly sliced fresh beef on skewers, resulting in a tender and flavorful dish often served with a special sauce or dipping condiment.
Sweet Tofu PuddingSweet tofu pudding is made from soybeans, soaked, ground, filtered, boiled, and set with a coagulant. It has a soft, smooth texture and is typically served with syrup or honey, or with red beans or coconut milk.
Charcoal-Grilled Tofu SkinA dish made by grilling tofu skin over charcoal, often seasoned with spices like chili and cumin for a smoky, savory flavor.
Garlic Rice NoodlesGarlic rice noodles is a dish made by stir-frying minced garlic and serving it over soaked rice noodles. The noodles are placed in a dish, topped with the garlic, then steamed or boiled. A little soy sauce, salt, and green onions are added for flavor.
Spicy Roasted BrainA spicy Sichuan-style dish made by roasting pig brain with chili and Sichuan pepper, offering a rich, aromatic flavor.