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China Agricultural University Chinese Culinary Innovation Workshop

特色菜 · ⭐ 3.7

Jinma Building

Dishes

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  Cold-mixed Houttuynia cordata

  Cold-mixed Houttuynia cordata is a cold dish primarily made with fresh Houttuynia cordata. After washing, the herb is either blanched or directly mixed with seasonings such as minced garlic, sesame oil, soy sauce, vinegar, and a small amount of sugar. Mix well and serve.
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  Stir-fried Mini Winter Melon

  Stir-fried Mini Winter Melon is a dish made with mini winter melon and stir-fried quickly with scallions, ginger, and other seasonings. It has a crisp texture and a light taste, highlighting the fresh sweetness of the winter melon.
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  Egg and Shrimp Stir-fry

  Sautéed egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves marinating cleaned shrimp, mixing them with beaten egg liquid, and quickly stir-frying in hot oil until cooked through, resulting in a tender and smooth texture for both the eggs and shrimp.
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  Special Mashi

  Special Mashi is a type of wheat flour-based noodle dish, usually served with minced meat, vegetables, and sauce. The dough is rolled into small balls and flattened before being cooked and mixed with seasonings. It has a chewy texture and a delicious flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Stone Mill Organic Steamed Bun

  Stone mill organic steamed bun is made with organic wheat flour ground by traditional stone mill, fermented naturally with leavening agent, and steamed. Main ingredients are organic wheat flour, with a soft texture and rich wheat aroma.
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  Zucchini Shrimp Ball Soup

  Zucchini shrimp ball soup is a soup dish mainly made with zucchini and shrimp balls. Zucchini is sliced or shredded and cooked together with shrimp balls, resulting in a fresh and delicate taste.
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  Shiwei Xian Hand-Crushed Stone Mill Tofu

  Shiwei Xian Hand-Crushed Stone Mill Tofu is a traditional Chinese tofu dish made from high-quality soybeans, ground by hand using a stone mill to make soy milk, then boiled and solidified through traditional methods. It has a smooth texture and rich soy aroma, suitable for various cooking methods.
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  Organic Chives with Eggs

  This dish uses organic chives and eggs as main ingredients. Cut chives into segments, mix with beaten eggs, and stir-fry together. First cook the eggs, then sauté chives in oil, and finally return eggs to the pan for even blending.
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  Peanut Sauce Tossed Cucumber Strips

  Peanut sauce tossed cucumber strips is a cold dish made with cucumber as the main ingredient and peanut sauce as the seasoning. The cucumber is sliced into thin strips and mixed with peanut sauce, salt, sugar, and other seasonings.

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