Meng's Stew Master Northeastern Cuisine Iron Pot Stew (Huanghua Branch)
东北菜 · ⭐ 3.8
No. 98, Huanghua Road
Dishes
Northeast Harvest PotA hearty stew featuring seasonal vegetables and meat, slow-cooked in a large pot for rich flavor and nutrition.
Northeastern Specialties Big NoodlesNortheastern specialty big拉皮 is primarily made from mung bean starch noodles, combined with shredded cucumber and carrot, then dressed with a sauce made from garlic, cilantro, soy sauce, vinegar, and chili oil, mixed well to serve.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Cashew ShrimpCashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
Sizzling Vermicelli with Garlic ShrimpSizzling vermicelli with garlic shrimp is a Chinese stir-fry dish made with vermicelli, shrimp, and garlic. The vermicelli is placed on a hot iron plate, then stir-fried with cooked shrimp and garlic.
Beer-Braised Duck in Iron PotA hearty dish featuring duck meat slow-cooked with beer and seasonings in an iron pot, resulting in tender, flavorful meat.
Stewed Pork Ribs and Chicken Feet in Iron PotStewed spare ribs and chicken feet in a cast-iron pot, blanched then simmered with scallions, ginger, garlic, and seasonings until tender.