You Nan Nongzhuang · Farmhouse Cuisine · Fishing · BBQ
农家菜 · ⭐ 4.2
No. 1968 Guangcong South Road
Dishes
Five-Flavor GooseA flavorful dish combining five tastes—sour, sweet, salty, spicy, and umami—made with goose meat slow-cooked in aromatic spices.
Five-Flavor Goose Regular SetFive-flavor goose regular set uses high-quality goose meat slow-cooked through braising, blending salty, sweet, fragrant, spicy, and savory flavors. Main ingredients include goose meat, star anise, cinnamon bark, bay leaves, Sichuan pepper, and traditional braising sauce, simmered for long hours to achieve tender, flavorful meat with rich aroma.
Stir-fried ChickenA Cantonese dish featuring chicken stir-fried quickly with ginger, garlic, and seasonings to retain juiciness and flavor.
Signature Lychee Charcoal-Grilled ChickenA specialty grilled chicken dish made with lychee wood charcoal, featuring crispy skin and tender meat infused with subtle fruit aroma.
Goji Berry and Pork SoupA nourishing soup made with pork and goji berries, simmered to create a light and healthy dish.
Reservoir Big FishFresh reservoir fish is braised with vegetables and spicy seasonings, creating a rich, aromatic dish.
Pan-fried Lu Tian Tofu with FillingA Cantonese dish featuring Lu Tian tofu stuffed with minced meat or shrimp, pan-fried until golden and crispy on the outside while remaining tender inside.
Poached Free-range ChickenA tender and flavorful dish made from free-range chicken poached in water and served chilled with ginger and scallion sauce.
Red Onion Dry Pot ChickenA Chinese dish featuring chicken and red onions stir-fried in a dry pot, delivering savory flavors with a hint of sweetness from the onions.
Chencun Rice NoodlesChencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.