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Oyster Companion Shrimp & Lobster & Lamb (Hongqi Road Branch)

火锅 · ⭐ 4.5

No. 90 Hongqi Road

Dishes

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  Spicy Skewers

  A spicy Sichuan-style dish featuring assorted ingredients skewered and boiled in a numbingly hot broth, offering bold flavors and communal dining appeal.
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  Ancient Method Secret Spiced Crawfish

  Fresh crawfish marinated in a secret blend of thirteen spices using ancient methods, then fried or stewed to perfection for rich aroma and tender meat.
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  Secret-Recipe Divine Fish Head

  Fresh fish head simmered in a secret sauce, resulting in tender meat and rich broth with unique flavors.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Charcoal Pot Lamb

  A dish of fresh lamb slowly stewed with vegetables in a charcoal pot, resulting in tender meat and rich broth.
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  Classic Spicy Shrimp

  Classic spicy shrimp made with fresh large shrimp, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. Shrimp peeled leaving tails, blanched, then stir-fried with seasonings for tender, flavorful meat and rich aroma.
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  Classic Spicy Lobster

  Classic Spicy Lobster features fresh lobsters stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fish with Pig Intestines

  Fechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Spicy Pork Intestines with Fish

  Spicy pork intestine fish is a dish made with pork intestines and fresh fish. After cleaning and boiling, the intestines are stir-fried with fish slices, doubanjiang, chili, and Sichuan peppercorns, then stewed until flavorful. The broth is rich, the fish tender, and the intestines soft and chewy.

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