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Gude Private Kitchen (Dongxin Central City Branch)

特色菜 · ⭐ 4.1

Room 101, Building 1 (Multi-story), Dongxin Zhongxincheng, Chunman Avenue

Dishes

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  Ding's Roasted Small Duck

  A delicacy made from small duck marinated in secret spices and roasted over charcoal, resulting in crispy skin and tender, flavorful meat.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Pickled Pepper Pork Liver

  A Sichuan dish made with tender pork liver stir-fried with pickled peppers, garlic, and ginger for a spicy and tangy flavor.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Fragrant Tofu in Clay Pot

  A spicy and fragrant dish made by stewing fermented tofu in a clay pot with chili, garlic, and fermented bean paste.
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  Spicy Snowflake Fish

  Fresh fish slices stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy yet tender dish.
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  Xigui Stewed Chicken

  A nourishing dish made by slow-cooking chicken with Xigui (a traditional Chinese herb), resulting in tender meat and a fragrant medicinal broth.
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  Sour Cabbage Snow Fish

  Fresh fish slices cooked with sour cabbage, resulting in a tender and flavorful dish with a tangy, savory broth.

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