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Tan Erwa Tilapia Frog Fish (Shuangfu Fur Clothing City Branch)

火锅 · ⭐ 3.7

Entrance of Shuangfu Fur City, Zhuangyuan Road

Dishes

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  Spicy Catfish and Bullfrog with Oil Dip

  Catfish and bullfrog simmered in spicy Sichuan broth, served with a special oil dip for bold flavor.
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  Loofah

  Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Delicious Oil Dip

  A flavorful dipping sauce made with sesame paste, chili oil, garlic, scallions, and crushed peanuts, commonly used in Sichuan cuisine for hot pot or cold dishes.
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  Delicious Tilapia

  Fresh tilapia cooked with ginger, scallions, and garlic, resulting in a tender and flavorful dish.
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  Fresh Live Bullfrog

  Fresh bullfrog is marinated with wine, ginger, and seasonings, then stir-fried quickly with garlic, chili, and oil. The dish features tender, smooth meat.

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