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Yan Lai Xiang Ju · Xiang Yuecai (Guotuo Wealth Square Store)

湘菜 · ⭐ 4.1

2nd Floor, Building 2, Guotou Wealth Plaza, No. 9, Guang'an Road

Dishes

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  Taizhou Tofu

  TaiZhou tofu is a dish featuring soft tofu as the main ingredient, often paired with minced pork, shrimp, or mushrooms. It's prepared by pan-frying or stewing, where tofu cubes are first lightly fried until golden, then simmered with seasonings and ingredients to absorb the flavorful broth.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Xiang-style Stinky Crawfish

  Xiang-style stinky mandarin fish is made from fresh mandarin fish, fermented after腌制. After several days of salt and spice marination, it develops a slight odor. Sautéed and then braised in a seasoned sauce, the fish absorbs the flavors while remaining tender.
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  Clay Pot Lentils

  Potato bean stew is a home-style dish primarily made with green beans, pork, and pot sauce. After the green beans are cooked until tender, they are combined with stir-fried pork and placed into a clay pot, then seasoned with pot sauce and适量 water, slow-cooked until the beans are soft and the pork is fully flavored.
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  Private-style Steamed Organic Fish Head with Chopped Chili

  Made with organic fish head from Qiandao Lake, steamed with chopped chili. After cleaning, the fish head is coated with chopped chili and steamed over medium heat until tender, allowing the chili's aroma to infuse into the delicate fish meat.
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  Taro and Pork Rib Stew

  Yu'er Pig Rib is a dish made primarily with pork ribs and taro. The ribs are blanched first, then simmered with peeled and cubed taro to absorb the rich flavor while maintaining a soft, chewy texture.
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  Chef Xie's Stir-Fried Pork

  Xie's home-style stir-fried pork with green peppers uses fatty pork and green peppers as main ingredients. The pork slices are stir-fried until the fat is rendered, then mixed with green peppers, garlic, and ginger, and seasoned. Proper heat control ensures tender, non-greasy meat and crisp peppers.
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  Stewed Pig's Trotter with Deer Antler Mushroom and Green Pepper

  Stewed pig stomach with deer antler mushrooms and green peppers, using pig stomach, deer antler mushrooms, and green peppers. After cleaning and blanching to remove odor, they are simmered together in water or broth until the pig stomach is tender, the mushrooms infuse flavor, and the peppers stay crisp.

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