Heji Longjiang Pig Trotter Rice
粤菜 · ⭐ 3.8
No. 1049 Hongling South Road (190 meters on foot from Exit A of Honglingnan Metro Station)
Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Chaozhou Braised PorkChaozhou-style braised pork with tender meat and rich flavor, made by slow-cooking pork belly with soy sauce and spices.
Pork Ear RicePork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
Pork Trotter with Barbecue PorkA dish combining tender pork trotter and sweet-savory barbecued pork, slow-cooked and grilled to perfection.
Pork Trotter and Intestine StewA savory dish made by slow-cooking pork trotters and pig intestines until tender, often seasoned with soy sauce and spices.
Pork Trotter and Pig Ear CombinationA Chinese dish featuring pork trotters and pig ears, slow-cooked to tender perfection and served sliced.
Pork Trotter with Salt-Baked ChickenA classic combination of tender pork trotter and fragrant salt-baked chicken, both prepared using traditional methods for rich, savory flavors.
Pork Trotter and Meat Roll ComboPork trotter and pork roll stewed together until tender, offering a rich and satisfying flavor.