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Lin Ji Jiao Zi Cai Guan (Xianfeng Road Store)

小吃快餐 · ⭐ 4.1

Northeast Corner of the Intersection of Xianfeng Road and Zhanzhuangzi Road

Dishes

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  凉拌麻蛤

  凉拌麻蛤是一道以新鲜麻蛤为主要食材的凉菜，将麻蛤清洗干净后焯水至开口，捞出沥干。加入蒜末、姜丝、香菜、辣椒等调料，淋入酱油、醋、香油和少许糖，拌匀即可食用。
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
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  Smoked Spare Ribs

  Smoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
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  Pork Three Fresh

  Pork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
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  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
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  Peeled shrimp dumplings

  Pipixia dumplings feature fresh pipixia shrimp, shelled and minced or ground into paste, mixed with pork, scallions, ginger, and seasonings to form the filling, then wrapped in dough and boiled. The dumplings have a soft, chewy skin and a savory, aromatic filling.
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  素西葫蛋水饺

  素西葫蛋水饺以西葫芦和鸡蛋为主要食材，将西葫芦切碎后与打散的鸡蛋混合，加入适量调味料拌匀作为馅料。面皮由面粉和水制成，包入馅料后捏合封口，煮熟或蒸熟即可食用。
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  素韭菜鸡蛋

  素韭菜鸡蛋是一道以韭菜和鸡蛋为主要食材的家常菜。将韭菜洗净切段，鸡蛋打散备用。热锅凉油，先炒鸡蛋至凝固后盛出，再炒韭菜至断生，最后将鸡蛋回锅与韭菜混合翻炒均匀即可。
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  芥末海螺麻蛤

  芥末海螺麻蛤是一道以海螺和麻蛤为主要食材的冷盘菜品，海螺切片后与麻蛤一同拌制，加入芥末、酱油、醋、糖等调料，冷藏腌制后食用。
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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