Close

Wonton Student (Wulituo Branch)

小吃快餐 · ⭐ 3.4

No. 11 Courtyard, Wulituo West Street

Dishes

• 

  Three Delicacies Dumplings

  Three-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
• 

  Children's Beef Meal

  Children's beef meal is a beef dish specially designed for children, mainly consisting of tender beef, carrots, and potatoes, cooked by stewing, with a soft texture that is easy to chew.
• 

  Braised Chicken Thigh

  Braised chicken thighs are a dish made by marinating chicken thighs and slowly cooking them in a seasoned broth until flavorful. The broth typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the meat with rich aroma.
• 

  Original Cut Wagyu Beef Sour Cabbage Pot

  Stewed beef with fermented cabbage features fresh sliced beef, fermented cabbage, garlic, and ginger cooked in broth or water. Beef slices quickly cook in the pot, while fermented cabbage adds a unique tangy flavor, resulting in a tender and refreshing taste.
• 

  Signature Stir-Fried Chicken Rice

  Signature fried chicken rice features chicken with rice, onions, and green peppers, stir-fried quickly at high heat and mixed with rice. Seasoned with soy sauce, salt, and cooking wine for rich aroma.
• 

  Crispy

  Crackers are thin, crisp biscuits made from ingredients such as flour, water or milk, and fats, baked until golden and crunchy.
• 

  Western-style Chicken Skewers

  Western-style chicken skewers made from breast meat, marinated, grilled or fried on bamboo sticks, served with sauce. Crispy outside, tender inside.
• 

  Tomato and Egg Noodle Soup

  Tomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.
• 

  Pickled Beef with Angus Beef Rice

  Pickled Beef with Angus Beef Rice features Angus beef and pickled vegetables, stir-fried together and served with rice. It has a tender texture and a refreshing sour taste.
• 

  Retail Sauce Meat Buns

  Retail sauce meat buns are a Chinese snack made with pork as the main ingredient, marinated with soy sauce, sugar, and cooking wine, then wrapped in dough and steamed. They have a delicious taste, tender meat, and rich sauce flavor.
• 

  Chicken and Mushroom Stew

  A savory stew made with chicken and mushrooms, slow-cooked to perfection for tender meat and rich flavor.

Reviews