Close

Zhou Quan Zhou Dao · Seafood Qingdao Cuisine (Huangdao Sunac Mall Branch)

地方菜 · ⭐ 4.3

No. 2777 Binhai Avenue, Floor 3, Sunac Mall, Unit 3036

Dishes

• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Handmade Big Bun

  A traditional steamed bun made by hand, filled with savory ingredients like pork and cabbage, known for its soft texture and rich flavor.
• 

  Handmade Fish Ball

  Handmade bao鱼 balls made from fresh bao fish, deboned and mashed into paste, mixed with salt, egg white, starch, and scallion-ginger water, then shaped into balls and boiled. The finished balls are delicate and elastic.
• 

  Pepper-Baked Pork Chop

  A dish featuring pork chops marinated with green and red peppers, garlic, and seasonings, then pan-seared and baked until golden and tender.
• 

  Sea Intestine Rice Bowl

  A Qingdao specialty dish made by mixing fresh sea intestine with rice, stir-fried with ginger, garlic, and scallions for a savory and satisfying flavor.
• 

  Seafood Four Treasure Porridge

  A rice porridge made with four types of seafood—shrimp, squid, clams, and crab—slow-cooked to create a rich, savory flavor.
• 

  Clam Chicken Special

  A dish featuring fresh clams and chicken, simmered with ginger, garlic, and chili for a rich, savory flavor.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Shredded Pork with Glass Noodles

  Shredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
• 

  Crispy Fried Shrimp

  Fresh large shrimp are coated in a light batter and deep-fried until golden and crispy, offering a tender interior with a crunchy exterior.
• 

  Braised Fish Balls

  Fresh mackerel is minced and mixed with scallions, ginger, egg white, and starch to form balls, then steamed or boiled. The dish has a tender, chewy texture and a mild, savory flavor.

Reviews