A Sir Coffee (Hongmiao Branch)
咖啡 · ⭐ 4.7
No. 1 Jie’eyan, Hongmiao
Dishes
Yellow Pear AmericanoA refreshing fusion drink made from fresh yellow pear juice blended with cold brew coffee, offering a balanced sweet and tangy flavor.- La Llave Estate GeishaA premium coffee from La Llave Estate in Panama, made with Geisha beans processed by sun-drying, offering bright citrus, jasmine, and honey notes, brewed using pour-over method.
Pistachio LattePistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.- Osmanthus Wine Ferment Ice MilkA creamy dessert made with milk, fermented rice wine, and osmanthus flowers, chilled to perfection for a sweet, aromatic treat.
- Rose Salt CoffeeRose salt coffee is brewed from fresh coffee beans and enhanced with a touch of rose salt, offering a unique blend of floral aroma and savory depth.
- Yirgacheffe SOE LatteA latte made with single-origin Ethiopian Yirgacheffe coffee, brewed by hand and blended with steamed milk for a bright, citrusy flavor with floral notes and creamy texture.
- Mont Blanc Yogurt CoffeeA fusion dessert featuring mascarpone and yogurt mousse layered over coffee-soaked biscuit base, topped with chestnut purée and cocoa powder.
- Lying Flat CoffeeA relaxed coffee drink made with cold brew and milk, topped with foam—perfect for unwinding.
- Sour Apricot Basque CakeA sweet dessert blending sour apricots with creamy cheesecake base, offering a tangy and rich flavor.