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Gao Xia Shenlong虾神龙虾·Fresh Grill

小吃快餐 · ⭐ 4.7

No. 103, Chaotian Street

Dishes

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  Big Green Hand-Grab Spicy Lobster

  Fresh lobster is cooked with thirteen-spice seasoning, resulting in a rich, spicy flavor and tender meat—perfect for hand-held eating.
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  Golden Soup Garlic Lobster

  Fresh lobster cooked in a golden broth with garlic, delivering rich flavor and tender texture.
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  First Course Lamb Soup

  A clear, flavorful soup made from fresh lamb and simmered with ginger and scallions for a nourishing first course.
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  Signature Grilled Lamb Ribs

  Our signature grilled lamb chops are made from fresh lamb ribs, carefully marinated and seasoned with unique spices, then slowly roasted over charcoal until golden and crispy. The meat is tender and aromatic, best enjoyed with our specially crafted sauce.
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  Nourishing White Soup Lamb Pot

  A nourishing lamb pot made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slowly simmered to create a creamy broth and tender meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sichuan-style Frog and Fish Head Hot Pot

  Sichuan-style spicy frog and fish head hot pot features fresh bullfrog and bighead carp head, paired with bean sprouts, potato slices, and rice noodles, cooked in a broth made from chili, Sichuan pepper, ginger, garlic, and more.
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  Crispy Fried Flatbread

  A crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.
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  Spicy Lamb Spine

  Spicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.

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