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Ye Chun (Nan Chang Street Store)

江浙菜 · ⭐ 3.6

No. 8, Qingming Bridge Street, Xiangyang South Road (opposite Qiao Wei Mao)

Dishes

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  PLUS Yangzhou Fried Rice

  A classic Chinese fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a flavorful and colorful meal.
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  Ye Chun Meat Jelly

  Ye Chun meat jelly is a classic Yangzhou dish made from pork trotters, marinated and simmered until tender, then sliced and served with ginger and vinegar.
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  Yechun Steamed Dumplings

  Yechun steamed dumplings are filled with pork and shrimp, seasoned with scallions and ginger, wrapped in thin dough and steamed. The result is a delicate, flavorful dish with a tender texture and natural taste.
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  Yangzhou Five-丁 Bao

  Yangzhou Five-丁 Bao is a traditional snack from Yangzhou, Jiangsu, made with a filling of pork, shrimp, bamboo shoots, mushrooms, and ham, steamed in soft dough for a rich, savory flavor.
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  Yangzhou Open-Fire Boiled Tofu Noodles

  A classic Suzhou dish featuring thin tofu strips simmered in broth with ham, chicken, and shrimp, known for its delicate texture and rich flavor.
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  Signature Handmade Lion's Head Meatballs

  A classic Jiangsu dish featuring large, tender meatballs made from pork and seasoned with traditional ingredients, slow-cooked in a savory broth.
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  Braised Pork Balls with Water Chestnuts

  A classic Jiangsu dish featuring pork meatballs mixed with water chestnuts, gently simmered in clear broth for a delicate and tender texture.
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  Green Willow Spring Tea

  A premium green tea made from fresh tea leaves, known for its vibrant color, delicate aroma, and fresh, sweet taste. Best brewed with water around 80°C.
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  Shrimp Roe Dumplings

  Shrimp roe dumplings are small, delicate dumplings filled with pork and shrimp roe, simmered in a clear broth for a fresh, savory taste.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Horse Hoof Lion's Head (Handmade)

  A traditional Jiangsu dish made with pork and fresh water chestnuts, hand-formed into balls and steamed for a tender, crisp texture.

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