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Hangzhou Steamed Dumplings (County Hospital Branch)

小吃快餐 · ⭐ 3.5

No. 49-55, Hengzhou South Street

Dishes

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  Southern-style Egg Fried Pancake

  A southern-style dish made by stir-frying eggs with thin pancakes, seasoned with salt and scallions for a savory, comforting flavor.
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  Napa Cabbage and Mushroom Dumplings

  Chinese cabbage stuffed with minced mushrooms and pork, steamed or pan-fried. Main ingredients: Chinese cabbage, mushrooms, pork; seasoned with scallions and ginger.
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  Vivi Red Date Soy Milk

  A nutritious beverage made from soybeans and red dates, offering a smooth, sweet taste rich in plant protein and natural sweetness.
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  Vivi Nutritious Breakfast Soy Milk

  A plant-based beverage made from soybeans, rich in protein and vitamins, with a smooth texture ideal for breakfast.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
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  Shrimp Congee

  A savory rice porridge made with fresh shrimp and rice, gently simmered to a smooth consistency, offering a delicate balance of flavor and texture.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Fresh Pork and Mushroom Dumplings

  Steamed pork and mushroom buns are made by mixing minced pork and fresh mushrooms with seasonings, then steamed in fermented dough wrappers. The filling features pork and mushrooms with scallions and ginger for flavor.
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  Fresh Beef Steamed Bun

  Fresh beef steamed bun with a delicate wrapper, filled with seasoned minced beef and steamed to perfection for a juicy, savory bite.
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  Egg Steamed Dumplings

  Egg steamed dumplings are made with a filling of eggs and pork, wrapped in thin dough and steamed until tender. They offer a delicate, savory flavor with a rich egg aroma.

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