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Lao Ma Chao Shou (Chuanyin Store)

小吃快餐 · ⭐ 3.5

No. 117, Chuan Yin Residential Community, East Section of Xueyuan Road

Dishes

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  Sichuan-style Dumplings with Medium Spiciness

  A classic Sichuan dumpling filled with seasoned pork and vegetables, served in a spicy sesame oil sauce with a balanced numbing heat from Sichuan peppercorns.
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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Dry Tossed Zhajiang Noodles

  Dry tossed fried sauce noodles feature noodles topped with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber ribbons, carrot strips, and bean sprouts for a flavorful mix.
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  Sichuan-style numbing dumplings

  Wéimá chāoshǒu is a traditional Chinese snack made with pork filling and a small amount of vegetables, wrapped in thin dough. It's shaped into a half-moon and boiled before serving. The dish features tender texture and a slightly numbing broth with a subtle Sichuan pepper aroma.
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  Dan Dan Noodles with Pork Sauce

  Zha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
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  Seafood Dumplings

  Seafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
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  Stewed Chicken Noodles

  A Chinese home-style dish made with chicken and rice noodles, slowly simmered with aromatics for a rich, savory flavor.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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