Close

Jiu Li San Fen · Family Hot Pot (Dongmen Shuishan Street Branch)

火锅 · ⭐ 4.3

2nd Floor, Huagu Yipin Commercial Street, No. 373 Shuishan Street

Dishes

• 

  Jiuli Crisp Pig's Intestines

  Jiuli Crisp Pig's Intestines is a Sichuan dish made with pig's kidneys, sliced and stir-fried quickly after marinating, with a fresh and crisp texture and strong Sichuan seasoning flavor.
• 

  Jiuli Duck Intestine

  Jiuli duck intestine is a Chinese dish made with duck intestines, which are cleaned, blanched, and stir-fried. It has a crisp texture and a fresh, aromatic flavor, often enhanced with chili, scallions, and ginger.
• 

  Kung Fu Potato Slices

  Kung Fu potato slices are made from fresh potatoes, carefully sliced and seasoned with appropriate spices and herbs, then stir-fried. The potato slices are crispy and golden in color, making it a delicious home-style dish.
• 

  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
• 

  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
• 

  Torn Fresh Beef Tripe

  Hand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
• 

  Skewered Beef

  Skewered beef is a popular dish made by marinating beef slices on skewers and grilling or stir-frying them, often with spicy seasonings.
• 

  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
• 

  Crispy Pork Rolls

  A crispy pork dish made by marinating pork loin, coating it in starch, and deep-frying until golden. Served with sweet soy sauce or chili paste.
• 

  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.

Reviews