Linji Hong Kong Style Hot Pot Restaurant (Donghuan Jiayuan Branch)
鱼鲜 · ⭐ 3.8
Phase II, Donghuan Jiayuan, Building 1
Dishes
Fatty and LeanA home-style dish made with pork belly, stir-fried until crispy and served with garlic and green peppers.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Hong Kong-style Beef Offal Hot PotHong Kong-style beef offal stew is a traditional Cantonese pot dish made primarily from beef offal such as tripe, tendons, and brisket, combined with various spices and seasonings, then slowly simmered. The broth is rich and flavorful, with the offal tender and delicious, fully absorbing the essence of the seasonings.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
Bird's Nest Chicken StewBraised chicken with fish maw features chicken and fish maw as main ingredients, seasoned with ginger slices and goji berries, slow-cooked in a clay pot for rich flavor and tender texture.
Braised Beef Brisket with Aged FragranceChenxiang beef brisket stew is made with beef brisket as the main ingredient, combined with vegetables such as potatoes and carrots, and seasoned with soy sauce, cooking wine, star anise, cassia bark, and other spices. After blanching, the beef brisket is cooked slowly in a clay pot with the seasonings until tender and fully flavored.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
Black Pepper Soy Sauce NoodlesA Chinese dish made with beef tendon or pork knuckle, marinated in black pepper and soy sauce, then braised until tender and flavorful.