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Spin Cuisine Skewer Hotpot (Lujing World Plaza Branch)

火锅 · ⭐ 3.5

No. 78, Shuangying West Road, Lujing World Plaza B1, Yuanqu Courtyard

Dishes

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  Traditional Sesame Sauce Noodles

  Traditional sesame sauce cold noodles are made from thin wheat flour sheets, served with shredded cucumber and bean sprouts, and dressed with a sauce made from sesame paste, soy sauce, vinegar, garlic paste, and chili oil, then mixed and enjoyed.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Spicy Pepper and Cilantro Meat Wrap

  Spicy pepper and cilantro meat-filled flatbread with grilled dough, stir-fried pork filling, chopped spicy peppers and cilantro, rich flavor and layered texture.
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  Oily Salted Duck Egg

  Salted duck eggs are made by soaking duck eggs in brine or coating them with salt mud. Main ingredients are duck eggs and salt. During processing, yolks gradually release oil, becoming runny, while the whites become salty and savory. The curing time is typically 2-4 weeks, adjusted based on temperature and salt concentration.
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  Roasted Meat Jianbing

  Roast meat stuffed flatbread is made by chopping roasted pork or beef, mixing with seasonings, and placing it into a baked flatbread. The flatbread, typically made from semi-fermented dough, has a crispy crust and soft interior. Main ingredients include pork or beef, flatbread, green pepper, and onion.
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  Pork-filled flatbread sandwich

  Burnt pancake with ham is a Chinese snack made by placing sliced ham inside a baked or pan-fried pancake. The pancake is typically crispy on the outside and soft on the inside; the ham is usually pre-cooked and sliced, offering a savory flavor. During preparation, the ham slices are placed into the pancake, often accompanied by scallion strips and sauces to create a rich, layered taste.
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  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
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  Spicy Chili Oil Noodles

  Spicy sesame sauce cold noodles made from thin wheat dough, served with shredded cucumber and bean sprouts, then tossed in a secret red oil dressing of chili oil, Sichuan pepper oil, garlic, soy sauce, vinegar, sugar, and sesame paste.
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  Flavorful Beef Tendon Noodles

  Flavorful beef tendon noodles feature tender beef tendons and noodles, simmered until soft and mixed or served with sauce. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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