Xue's Dry Sea Chili Dumplings
小吃快餐 · ⭐ 3.6
No. 300, Huaishudian Yilu, Luneng City
Dishes
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Spicy Dried Chili Pork DumplingsSpicy dried chili pork dumplings filled with minced pork and seasoned with dried chili, a classic Sichuan snack.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Fish-Flavored Pork DumplingsClassic fish-flavored pork dumplings feature minced pork wrapped in thin dough, simmered and served with a tangy, spicy sauce made from vinegar, sugar, soy sauce, and chili.
Spicy Chicken Red Soup NoodlesSpicy chicken stir-fried with dried chili peppers and served in a rich red broth over thin noodles, delivering a bold, numbingly spicy flavor.
Glutinous Rice Flour with Fermented Rice Wine and EggA traditional Chinese dessert made with glutinous rice flour, fermented rice wine, and eggs, offering a soft, sweet, and aromatic taste.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken bones and meat to create a rich broth, which is then gently cooked for several hours with scallions, ginger, and other seasonings to produce a clear, flavorful soup. Fine or alkaline noodles are used, boiled until done, placed in a bowl, topped with hot broth, and garnished with sliced chicken, green onions, and cilantro.
Spicy Sichuan Pepper Shrimp and Crab Roe FillingA refined dim sum featuring shrimp and crab roe filled with spicy Sichuan pepper, offering a savory and numbing flavor profile.