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Yang Dou's Knife-Edged Noodles and Spicy Dishes (Taiping Town Branch)

小吃面食 · ⭐ 3.8

Intersection of Ha-Shuang Road and Dazhangjia Village, Xianfu Village

Dishes

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  Cold Sliced Noodles with Dressing

  Cold tossed knife-cut noodles made with fresh vegetables like cucumber, carrot, and bean sprouts, seasoned with a savory dressing of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Hand-sliced Noodles, Plain

  Hand-sliced noodles are a traditional Shanxi dish, made by slicing dough directly into boiling water with a special knife. The noodles are evenly thick and chewy. This version is served plain, without any toppings or broth.
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  Soul-Capturing Knife-Sliced Noodles

  Hand-cut by knife, the noodles are uniformly thick with a chewy texture. Made from high-gluten flour, water, and eggs, served in a rich beef broth with sliced beef, greens, and green onions. The soup is clear and fragrant.
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  Signature Single-Ingredient Knife-Sliced Noodles

  Made from premium wheat flour, hand-kneaded and shaved into noodles with a knife on the spot, served in clear broth or seasoned sauce. Main ingredients are flour and water. The texture is chewy and smooth, with emphasis on traditional craftsmanship and natural flavor.
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  Spicy Stir-Fried Knife-Cut Noodles

  A spicy Sichuan-style dish featuring hand-cut noodles tossed with chili sauce, vegetables, and fresh herbs for a bold, numbing flavor.
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  Braised Beef Brisket Noodles

  Red-braised beef brisket knife-cut noodles is a Chinese noodle dish featuring beef brisket and hand-cut noodles. The beef is blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender. The noodles are hand-sliced for a chewy texture. Serve the stewed beef and sauce over cooked noodles and mix well before eating.
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  Scallion Oil Beef Noodles

  A savory dish featuring tender beef and fragrant scallion oil, served over springy noodles for a comforting meal.
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  Spicy Soup with Pickled Cabbage

  Spicy radish soup is a dish made primarily with turnip, sliced and cooked with chili, garlic, ginger, and other seasonings. The broth is typically made with chicken stock or water, seasoned with doubanjiang or chili oil to create a bright red, richly spicy flavor.
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  辣汤干豆腐

  辣汤干豆腐是一道以干豆腐为主料，配以辣椒、葱姜蒜等调料制成的汤类菜品。干豆腐切块后与辣椒、豆瓣酱或辣椒油一同煮制，加入适量清水或高汤，炖煮至入味，最后可加入青菜或鸡蛋增加口感层次。
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  Spicy Beef Soup

  A spicy soup made with beef and aromatic spices, known for its bold flavor and warming properties.

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