Close

Liancheng Hotel · Cantonese Cuisine · Dim Sum · Banquets

粤菜 · ⭐ 4.0

No. 1008 Wenjin South Road

Dishes

• 

  Soup-based Spring Rolls

  A Cantonese dim sum dish featuring spring rolls filled with pork and shrimp, simmered in a savory broth for a rich, comforting flavor.
• 

  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
• 

  Sand Ginger Baked Chicken

  A Cantonese dish featuring whole chicken baked with sand ginger, garlic, and scallions, resulting in tender, aromatic meat.
• 

  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
• 

  Baked Prawn

  A dish of fresh large prawns baked with garlic, butter, and cheese until golden and flavorful.
• 

  Steamed Farm Fresh Bok Choy

  A dish of fresh farm-grown bok choy quickly blanched in boiling water and lightly dressed with soy sauce and sesame oil, preserving its natural flavor and crisp texture.
• 

  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
• 

  Crispy Roast Pork

  A classic Cantonese dish featuring tender pork belly with a crispy skin, marinated and roasted to perfection.
• 

  Cheese Baked Shrimp Yimian

  A fusion dish featuring fresh shrimp and slippery yamien noodles, topped with melted cheese and baked to golden perfection.
• 

  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.

Reviews