Japan Airlines Hotel · Serena Western Restaurant · Buffet
自助餐 · ⭐ 3.7
2nd Floor, Nikko Hotel, No. 9 Yongle East Road, Qingming Bridge Subdistrict (at the intersection of Xiangyang Road and Yongle East Road)
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Mashed Potato SaladMashed potato salad is made from potatoes, eggs, carrots, and onions. Cooked potatoes are mashed, mixed with chopped boiled eggs, diced carrots, and minced onion, then blended with salad or mayonnaise dressing.
Large Crab ClawLarge crab claws are made from the claw parts of high-quality crabs, steamed and de-shelled to extract tender, juicy meat with a fresh, sweet taste that preserves the natural flavor of crab.
Matcha Ice CreamMatcha ice cream is an ice cream made primarily from matcha powder.优质 matcha powder is mixed with basic ingredients such as milk and sugar, then frozen and stirred to create a smooth, rich tea-flavored ice cream.
French Roast SteakA premium steak seasoned simply and seared to perfection, then rested to retain juices, served with butter, garlic, and rosemary for rich flavor.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Boiled SeafoodA Chinese dish featuring fresh seafood such as shrimp, crab, and shellfish gently boiled in water or broth to preserve their natural flavor and tenderness.
Freshly Ground CoffeeFreshly ground coffee made by grinding fresh beans and brewing with drip, pressure extraction, or pour-over methods. Main ingredients are coffee beans and water, with optional additions like milk, sugar, or flavorings.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
DessertDesserts are typically made from flour, sugar, eggs, and cream, processed by baking or freezing. Common forms include cakes, puddings, ice cream, and mousse, with a delicate texture and moderate sweetness.
Pan-Seared New Zealand Lamb Chops (2 Pieces)Pan-seared New Zealand lamb chops, two pieces, marinated and cooked to perfection for a tender, juicy bite.