Small Town Shushi
其他美食 · ⭐ 3.4
Xingjian Vocational College (Yuanping Road Branch)
Dishes
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Han Cai Nü Si Mian + Su JiHan Cai Nü Si Mian + Su Ji is a Chinese dish made with noodles and vegetarian chicken. The noodles are chewy, and the vegetarian chicken is crispy on the outside and tender inside.
Stuffed Tripe RollsBaiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
Meat BunMeat buns are made by wrapping a dough of flour around a filling of pork, scallions, and ginger. The fermented dough is rolled out, filled, sealed, and steamed.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Celery and Pork SlicesA classic Chinese home-style dish featuring crisp celery and tender pork slices, stir-fried quickly to preserve freshness and flavor.