Ocean University Academic Exchange Center - Chinese Restaurant
地方菜 · ⭐ 3.8
No. 5 Yushan Road, Ocean University of China (near Hongdao Road)
Dishes
Shredded Potato with Baby AbaloneShredded potato with baby abalone is a dish made with shredded potatoes and baby abalone, stir-fried in hot oil. It has a tender texture and a delicious taste.
Grilled Pork Belly on SkewersGrilled pork belly marinated in a secret sauce and skewered for a crispy, savory dish with tender meat inside.
Bell Pepper SteakA dish featuring tender steak stir-fried with colorful bell peppers, offering a vibrant and savory experience.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Golden Onion Stewed Pig Trotter TendonsA Chinese dish featuring stewed pig trotter tendons with golden onions, known for its rich flavor and tender texture.
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings use fresh cucumber and shrimp as main ingredients. Cucumber is chopped, squeezed dry, mixed with minced shrimp, seasoned, and used as filling. Dough wraps the filling and is shaped into dumplings, then cooked by boiling or steaming.