Wei Ji Fresh Pork Offal (Nancun Yaliang Branch)
粤菜 · ⭐ 3.5
No. 298-300 Xingye Avenue
Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Goji Berry Soaked Pig OffalGoji Berry Soaked Pig Offal is a Chinese dish made with pig offal (such as liver, heart, and lung) combined with goji berries and seasonings. It has a tender texture and a slightly sweet, medicinal flavor.
Goji Berry Pork Offal PorridgeA nourishing porridge made with pork offal and goji berries, simmered slowly for a rich, savory flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Fried Sauce Penne with GreensA Chinese home-style dish featuring penne pasta and greens stir-fried with a savory fried sauce.
Pork Offal Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with pork offal, steamed and served with soy sauce or chili paste.
Sizzling Beef Intestine and Pig Liver NoodlesSizzling beef intestine and pig liver noodles are a Chinese snack made with fresh intestines, pig liver, and noodles, stir-fried on a hot plate. The dish has a rich texture and strong meaty flavor.