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SaigonMama•Vietnamese Noodles (Xidan Mayuancheng Store)

东南亚菜 · ⭐ 4.4

Adjacent to Nado Restaurant, 7th Floor, West Single Street Joy City, No. Yi-131 Xidan North Street, Xicheng District

Dishes

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  Combo

  Combo is a mixed dish containing various ingredients such as chicken, shrimp, beef, and more, paired with colorful vegetables, carefully prepared to offer a rich taste and balanced nutrition.
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  M3 Angus Beef Pho Pot

  M3 Angus Beef Pho Pot is a soup made with high-quality M3 Angus beef, simmered with spices and broth. The meat is tender, and the broth is rich with a distinct spice flavor.
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  Squid Cake with Rice Noodles

  Fish cake vermicelli is a dish featuring fish cakes and Vietnamese rice noodles. Fish cakes are made from minced squid mixed with starch and seasonings, then pan-fried to golden brown. Vermicelli is a Vietnamese rice noodle made by steaming rice batter, offering a smooth texture. Served together with spicy-sour sauce or dipping sauce, garnished with cilantro and mint.
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  Pho Train Head Noodles

  Pho is a traditional Vietnamese noodle soup made with beef or chicken, rice noodles, spices, and broth. Key ingredients include fresh beef or chicken, rice noodles, onion, ginger, star anise, cinnamon, bay leaves, and garnishes like green onions, cilantro, bean sprouts, lime, and chili. The broth is simmered with spices and meat, then served with cooked noodles and meat, topped with personal choice of garnishes.
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  Train Head Pho Combo

  The Train Head Pho Combo includes rice noodles, beef, beef bone broth, and spices, cooked by stewing, with a delicious taste.
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  Beef Ribs Train Head Rice Noodles

  Beef short rib train head rice noodles made with beef short ribs, rice noodles, spices, and seasonings simmered together. Beef is blanched first, then slowly stewed with ginger and scallions until tender. Rice noodles are added at the end to absorb the rich broth. Clear or slightly yellow soup, tender beef, and smooth rice noodles.
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  Special Grilled Skewer Platter

  A specialty skewer platter features beef, lamb, chicken, and vegetables, marinated and grilled over charcoal or a grill, resulting in a crispy exterior and tender interior while preserving the natural flavors.
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  Special Beef Short Rib PHO Pot

  Special Beef Short Rib PHO Pot is a soup made with beef short ribs, onions, carrots, and spices, slowly cooked to create a rich and aromatic flavor.
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  Special Fresh Shrimp Rolls

  Special fresh shrimp rolls are made with fresh large shrimp, deveined and sliced or mashed, mixed with shredded vegetables like carrots and cucumbers, wrapped in thin pancakes or spring roll wrappers, then fried or steamed. The outer skin is crispy or soft, with a flavorful, chewy filling.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Saigon Special Sandwich

  Saigon-style sandwich with baguette, grilled pork, pickled radish, lettuce, cilantro, chili, and fish sauce; bread is sliced, toasted, then layered with ingredients.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
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  Vietnamese Drip Coffee

  Vietnamese drip coffee uses a special metal dripper to slowly extract coffee from coarsely ground beans with hot water, typically served with condensed milk and ice. Main ingredients include Vietnamese coffee beans, condensed milk, and ice.
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  Spicy Sour Beef Noodles

  Spicy beef noodle soup features sliced or shredded beef stewed with seasonings, soft rice noodles soaked in hot water, and topped with beef broth, chili oil, vinegar, garlic, and green onions.

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