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Tang Ji Qingdao Specialties Stew Meat

烧烤 · ⭐ 3.5

Between Building 21 and Building 22, World Expo City

Dishes

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  Steamed Clams

  Fresh clams steamed with ginger and scallions, preserving their natural flavor and tender texture.
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  Poked Potato Strips

  A Chinese snack made by frying sliced potatoes until crispy and seasoning with a special sauce or seasoning.
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  Skewered Pork Belly

  A dish made by marinating pork belly, skewering it, and grilling until tender with a crispy exterior.
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  Pork Heart Skewers

  A dish made by marinating pork heart, skewering, and grilling until charred on the outside and tender within, typically seasoned with chili powder and cumin.
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  Pierced Eggplant

  A dish of long eggplants pierced with skewers, deep-fried or grilled until crispy outside and tender inside, often served with garlic chili sauce or sweet soy sauce.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Fresh Seafood Hot Pot

  A dish featuring fresh seafood like shrimp, crab, and squid, stir-fried quickly with vegetables and a special sauce for rich flavor.
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  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
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  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.

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