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Jiu Bao Yuan (Cheng Yue Hui Store)

火锅 · ⭐ 4.3

Units 002–003, 5th Floor, Chengyuehui Shopping Mall, Chunhua Road

Dishes

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  Top Brain

  Onglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
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  Snowfall in the Capital

  Beijing Snow is an exquisite dessert made from fresh milk, blended with soft cream and fine sugar, then carefully stirred and frozen. A light dusting of powdered sugar on the surface resembles snowflakes falling over Beijing in winter—both visually stunning and adding a delightful layer of texture.
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  京城飘雪（羊肉）

  京城飘雪（羊肉）是一道以羊肉为主要食材的菜品。选用羊后腿肉或羊里脊肉，切成薄片或小块，经过腌制后快速滑炒或过油。制作时通常搭配洋葱丝、香菜段等辅料，出锅前撒上大量白色芝麻和少量孜然粉，形成类似雪花的视觉效果。菜品呈现羊肉片与白色芝麻相间的外观，肉质嫩滑，带有明显的芝麻香气和孜然风味。
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  Low-fat Lamb Leg

  Lean lamb leg meat is selected from the lean parts of the leg, with excess fat removed. After blanching to remove odor, it's cooked by stewing or roasting. Main ingredients include lamb leg meat and basic seasonings like ginger, scallions, and cooking wine.
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  Original Cut Angus Ribeye

  Prime Angus ribeye, made from high-quality Angus beef and directly cut to preserve the natural texture of the meat. Simply pan-sear or grill for a tender, juicy beef experience.
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  Small Three Forks

  Xiaosancha is a traditional dish primarily made with pork, chicken, and fish. To prepare it, the three types of meat are first sliced into fine threads, then combined with an appropriate amount of vegetable丝 (strips), and simmered in rich broth. Finally, seasonings are added and the mixture is stir-fried evenly to allow it to fully absorb the broth, resulting in a dish with rich layers of flavor.
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  小三岔（偏瘦）

  小三岔（偏瘦）是一道经典的中式肉类菜品，主要选用猪后腿或前肩偏瘦的'三岔肉'部位。制作时通常将肉切成薄片或小块，用葱、姜、料酒等基础调料腌制后，采用快炒或滑炒的方式烹制，突出肉质本身的鲜嫩。成菜口感柔嫩不柴，肉香浓郁，味道以咸鲜为主，略带酱香，是一道突出食材本味、家常而美味的菜肴。
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  Premium Fresh Beef Tripe

  Premium fresh beef tripe is made from fresh beef tripe, carefully processed and seasoned, then quickly stir-fried with seasonal vegetables. The dish has a bright color, tender texture, and rich nutrition.
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  Lollipop

  Lollipop is a dessert primarily made from syrup or candy ingredients, heated and cooked before being poured into molds and cooled to form shapes. It often includes fruit or milk flavors. Some versions wrap the candy around a bamboo stick or plastic rod for easy handheld eating.
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  Goat Meat with Sand Onion

  A dish featuring fresh沙葱 and lamb, where sliced lamb is stir-fried with cleaned沙葱 to preserve natural flavors and ensure a tender texture. Minimal seasoning maintains the original taste.
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  Beijing-style Hot Pot Assortment

  Beijing-style hot pot dish 'Shuan Rou Jing Si Yang' features premium slices of lamb, beef, fish, and shrimp paste. The preparation is simple: gently blanch the ingredients in a boiling hot pot broth until cooked through, preserving the tender and fresh texture of the meats.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Braised Napa Cabbage with Prosperity

  Made primarily with napa cabbage, enhanced with ham, mushrooms, and shrimp, blanched and then stewed or steamed with seasonings. The dish features rich colors and distinct layers, highlighting the natural flavors of the ingredients.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Meat Delight

  Fresh Meat Duo features pork as the main ingredient, carefully selected and processed for a tender texture. The dish includes two unique preparations of fresh meat: one is pan-seared meat chops, golden and crispy; the other is slow-cooked meat pieces with rich, savory sauce. Together, they create a distinctive and memorable flavor.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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