Close

Mingsheng Private Kitchen

特色菜 · ⭐ 3.6

No. 221, Section 2, Xingfeng Avenue, Building 1, 1st Floor, Units 1-2

Dishes

• 

  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
• 

  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
• 

  Braised Cabbage with Tofu

  Cabbage and tofu stew is a炖 dish primarily made with cabbage and tofu. Cut the cabbage into segments and the tofu into cubes, then place them in a pot with water and simmer until the ingredients are well-seasoned.
• 

  Celery-flavored King Oyster Mushroom

  Celery and king oyster mushroom stir-fry: blanch celery and sliced mushrooms, then stir-fry with garlic in oil until soft, add celery and season to taste.
• 

  Garlic-Braised Broccoli

  Garlic stir-fried broccoli is a dish featuring broccoli and garlic as main ingredients. Blanch the broccoli, then stir-fry with garlic and seasonings like salt and soy sauce until flavorful. Simple to prepare, it highlights the natural taste of the ingredients.
• 

  Garlic Stir-Fried Baby Bok Choy

  Stir-fried baby bok choy with garlic is a home-style dish using baby bok choy and garlic. Blanch the baby bok choy, drain, then stir-fry with garlic until fragrant. Add salt and a pinch of chicken essence, then serve.
• 

  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
• 

  Egg and Bok Choy Stir-Fried Pancake

  Egg and vegetable stir-fried flatbread is a home-style dish made with eggs, greens, and pan-fried flatbread. Scramble eggs, chop greens, and cut the flatbread into small pieces or strips. Stir-fry greens first, then add flatbread, followed by eggs. Season and stir well to finish.

Reviews