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Yue Bu

小吃快餐 · ⭐ 4.3

Unit 106, 1st Floor, Building 29, Phase II Xiasha Bao Long City Plaza

Dishes

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  Tempura Shrimp Curry Rice

  Crispy battered shrimp served over rice with a rich, spicy curry sauce.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Refreshing Side Dish

  Refreshing side dish is a appetizing dish made primarily from fresh vegetables, seasoned and mixed simply. Main ingredients include crisp and tender cucumber, carrot, wood ear mushroom, etc., with garlic and cilantro added for aroma. The preparation method involves slicing the ingredients and mixing them with seasonings such as salt, vinegar, sugar, and soy sauce, then gently tossing to combine.
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  Beef Curry Rice

  Beef curry rice features tender beef brisket simmered in a spiced curry sauce, served over steamed rice for a flavorful and satisfying meal.
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  Lean Pork Balls (Large Portion)

  A dish made with lean pork, hand-mixed into balls and simmered in broth for a tender, savory taste.
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  Lean Pork Meatballs with Soup (Large Portion)

  A hearty dish of lean pork meatballs simmered in a savory broth, known for its tender texture and rich flavor.
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  Glutinous Rice Flour

  Glutinous rice flour is a powder made by grinding glutinous rice. It's used to make desserts like glutinous rice balls, tangyuan, and cakes, typically cooked by steaming, boiling, or frying.
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  Small Portion Sticky Rice

  A small portion of sticky rice made with glutinous rice and seasoned with ingredients like sausage, mushrooms, and shrimp, steamed to perfection for a soft and fragrant dish.
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  Stuffed Rice with Mushroom and Minced Pork

  A savory dish made with glutinous rice, minced pork, and mushrooms, steamed or stir-fried to perfection.

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