Coconut Grove Feast (Dingxin Business Center Branch)
小吃快餐 · ⭐ 3.9
Shop 108, Ground Floor, Zhangcun Comprehensive Building, Wenhua Road
Dishes
15-Year-Old Tangerine Peel Stewed Meat SauceA rich stew made with aged tangerine peel and pork, resulting in a fragrant, savory sauce that enhances the meat's tenderness and depth of flavor.
Cuttlefish and Scallop Stewed Lotus RootA Cantonese stew featuring cuttlefish, scallops, and lotus root, slowly cooked to blend rich flavors and create a savory, tender dish.
Coconut Stewed Fresh MilkA dessert made by gently stewing fresh coconut and milk, resulting in a rich, creamy texture with a subtle sweetness.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
百香果苏打百香果苏打是以百香果为主要食材，将果肉取出后与苏打水混合制成的饮品。制作时通常加入适量糖或蜂蜜调味，也可根据需要添加冰块，搅拌均匀即可饮用。
Bamboo Bee and Ginseng Stewed Meat BrothA nourishing broth made by slow-cooking pork or chicken with bamboo bee larvae and ginseng, resulting in a rich, savory flavor.
Shiitake Beef Rice in Lotus LeafA flavorful dish of tender beef, shiitake mushrooms, and fragrant rice steamed in lotus leaves.
Braised Pork Rib and River Carp Belly RiceA savory rice dish featuring river carp belly and fermented black bean-seasoned pork ribs, steamed together for rich flavor.
Crucian Carp Lotus Leaf RiceCrucian carp steamed with rice wrapped in lotus leaves, resulting in a fragrant and tender dish.
Black Garlic and Matsutake Mushroom Stewed Meat SauceA rich stew combining black garlic and matsutake mushrooms with tender meat, creating a deeply savory and aromatic dish.