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Zhang's BBQ Beef Offal Restaurant (Qingshan Branch)

烧烤 · ⭐ 4.3

Jianwu Holiday Plaza, Building C, Gongye Road I, Xingouqiao Subdistrict (opposite Impression City Decathlon)

Dishes

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  口水凉面

  口水凉面是一道以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，再淋上由酱油、醋、糖、蒜末、辣椒油等调制的酱汁制成的凉拌面。面条通常经过过冷水处理，口感爽滑，搭配清爽的蔬菜和浓郁的酱汁，适合夏季食用。
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Signature Beef Offal

  Signature beef offal dish made with牛肚,牛肠,牛肺,牛筋, cleaned and blanched, then stewed with spices. Seasoned with soy sauce, star anise, cinnamon, and ginger for rich flavor.
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  Signature Beef Offal Hot Pot

  Signature beef offal hot pot features tripe, intestines, lungs, and tendons, simmered with radish, tofu skin, and vermicelli in clear water or broth.
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  Charcoal-grilled small yellow croaker

  Charcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
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  Charcoal-Grilled Pork Tendons

  A dish made by grilling pork tendons over charcoal, resulting in a chewy and flavorful texture with a smoky aroma.
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  Charcoal-Grilled Pork Skewers

  Marinated pork chunks grilled over charcoal, resulting in a savory and tender skewer dish.
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  Grilled Tofu Skewers

  Grilled tofu skewers made from seasoned bean curd, grilled until crispy outside and tender inside, often served with chili powder and cumin.
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  Beef Offal Hot Pot

  Beef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
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  Pork Tendon

  A Chinese dish made from pork tendons, typically braised or stewed until tender, with a chewy texture and savory flavor.
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  Charcoal-Grilled Beef Sirloin (10 Skewers)

  Selected beef sirloin cut, marinated and skewered into 10 pieces, grilled over charcoal. Tender and juicy with a crispy exterior and smoky charcoal aroma.
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  Soul-Stealing Clams

  Fresh clams stir-fried with garlic, chili, and fermented bean paste, delivering a savory and slightly spicy flavor that captivates the palate.

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