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Yang Xiao's Baozi Shop

小吃快餐 · ⭐ 3.7

No. 214, Sanpailou Dajie

Dishes

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  Signature Sesame Oil Vegetable Dumplings

  Fresh vegetables wrapped in soft dough and steamed, then drizzled with fragrant sesame oil for a savory, aromatic bite.
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  Soup Dumplings

  Soup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
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  Tangy Sauerkraut Dumplings

  Tangy sauerkraut dumplings made with fermented cabbage and steamed in soft dough, offering a refreshing and zesty flavor.
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  Freshly Ground Soy Milk

  Freshly ground soy milk made from soybeans, processed through soaking, grinding, filtering, and boiling. No additives are used, preserving the natural nutrients of soybeans.
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  Minced Pork Steamed Dumplings

  Steamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Radish丝 Bun

  Radish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
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  Bean Sprout and Vermicelli Dumplings

  A Chinese dish made by wrapping mung bean sprouts and vermicelli in thin dough and steaming. Light and refreshing, with tender sprouts and flavorful noodles.
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  Fermented Mustard Greens and Pork Dumplings

  A traditional Chinese dumpling made with fermented mustard greens and minced pork, steamed in a dough wrapper for a savory, aromatic bite.
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  Fresh Juice Pork Bun

  Fresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory experience.

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