Called Just Fried Chicken (University Branch)
小吃快餐 · ⭐ 3.9
No. 1-272 Hongguang New Village, Xinyuan Road
Dishes
Double Beef BurgerDouble beef burger with two beef patties, lettuce, tomato, onion, and cheese between two buns. Patties are grilled, crispy outside and tender inside, paired with sauce and vegetables for a rich flavor.
Double Flavor Boneless Sauce ChickenBoneless chicken thighs marinated and stir-fried with two distinct sauce flavors—classic savory and mildly spicy—offering tender texture and rich aroma.
Flying Together ChickenA dish featuring whole chicken steamed or stewed with ingredients like mushrooms and ham, symbolizing a loving couple in harmony.
Loveless Chicken CokeChicken thigh simmered in cola until tender, with a sweet glaze and subtle spices.
Sweet and Spicy Thai ChickenA flavorful Thai-style chicken dish with a sweet and spicy sauce, made by stir-frying chicken with vegetables and a signature sweet chili sauce.
Juicy Bite-sized SausageBao Zhi Yi Kou Chang is a dish made primarily from pork intestines. After cleaning, the intestines are filled with seasoned meat paste, then steamed or boiled and sliced for serving. The process emphasizes maintaining the integrity of the casing and the tenderness and juiciness of the filling.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Spicy Sauce ChickenSpicy sauce chicken made with chicken and fermented bean paste, slow-cooked to perfection for a rich, aromatic flavor.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.