Jump Jump Frog · Grilled Live Fish · Qianjiang Shrimp King

火锅 · ⭐

No. 91, Zhen Xing Middle Road, Heng Li Town

Dishes

Crispy Pork Strips
Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Szechuan Purple Basil Frog
A spicy stir-fry dish featuring frog legs and purple basil, popular in Sichuan cuisine.
Stir-Fried Crawfish
Stir-fried crayfish is made with fresh crayfish as the main ingredient. After cleaning, the crayfish are deep-fried at high temperature until golden and crispy. They are then quickly stir-fried with specially prepared spices and seasonings, resulting in tender shrimp meat and a crunchy shell, with an aromatic and irresistible flavor.
Stone Pot Fish
A dish featuring fresh fish cooked in a stone pot with vegetables and spicy broth, known for its rich flavor and aromatic spices.
Stir-Fried Spicy Lobster with Garlic
Fresh lobsters stir-fried with garlic, chili, and spices for a rich, aromatic flavor.