Tai Hu Ren Jia
地方菜 · ⭐ 4.0
No. A5, Zuigongfen, Chaoyang District
Dishes
Homestyle Black Pork Stir-FryFarmhouse-style stir-fried black pork is a home-style dish primarily made with black pork, typically stir-fried with辅料 such as green peppers, red peppers, and garlic slices in hot oil. The pork is sliced and cooked together with vegetables, preserving the tenderness of the meat and the crispness of the vegetables.
Circum-Fire Old TofuCircum-Fire Old Tofu is a traditional Chinese dish made with old tofu and cooked slowly with scallions, ginger, garlic, and other seasonings. It has a delicate texture and a fresh, delicious taste.
Stir-fried River Fish with Local PeppersStir-fried River Fish with Local Peppers is a Chinese dish made with fresh river fish and local chili peppers. The main ingredients are river fish and local chili peppers, which are quickly stir-fried after being sautéed with spices. The taste is fresh and spicy.
Stewed Chicken with ChestnutsStewed chicken with chestnuts is a dish primarily made with free-range chicken and chestnuts. The chicken is cut into pieces and simmered together with chestnuts, seasoned with appropriate spices, and slowly stewed until the chicken becomes tender and the chestnuts absorb the flavors, resulting in a rich and flavorful broth.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by quickly stir-frying fresh sweet potato leaves with garlic and seasonings, resulting in a tender and refreshing flavor.
Boiled EggBoiled eggs are prepared by placing eggs in water until they are fully submerged, then heating over medium heat until the water boils and continuing to cook for a specific time to solidify the egg white and yolk. The main ingredient is eggs, with no additional seasonings required.
Steamed Black Pork with Rice FlourSteamed Black Pork with Rice Flour is a dish made primarily from black pork, seasoned with rice flour, scallions, ginger, garlic, and other seasonings. The pork is cut into pieces, marinated with seasoning, coated with stir-fried rice flour, then steamed in a bamboo steamer until tender, allowing the rice aroma to blend perfectly with the rich meat flavor.
Steamed Earth EggsA simple and nutritious dish made by steaming fresh eggs with a touch of water and seasoning, resulting in a smooth and delicate texture.
Black Pork Braised Sweet Potato NoodlesMain ingredients are black pork and sweet potato noodles, cooked by stewing. The taste is fresh, the meat is tender, and the noodles are soft and flavorful.