Lai Hot Pot
火锅 · ⭐ 3.8
No. 215, Zhaojiasi Road
Dishes
Country Sliding MeatA home-style dish made with pork belly and vegetables, featuring tender, smooth meat and savory flavor.
Cold Pot Blood DishA dish made with fresh pig's blood, slowly cooked at low temperature and served chilled, known for its smooth texture and spicy flavor.
Sea-Caught HairtailFresh sea-caught hairtail fish is marinated and deep-fried until crispy, then seasoned with ginger, garlic, and scallions for a savory flavor.
Hot Pot Fish Roe Tofu PuddingA spicy Sichuan dish featuring fish roe and silky tofu pudding simmered in a fiery hot pot broth, offering a rich, savory experience.- Marinated Tender BeefFresh beef tenderloin marinated in a secret sauce for hours, then quickly stir-fried or pan-seared to achieve a tender and juicy texture with rich flavor.