Close

Hongwang Fu

江浙菜 · ⭐ 3.8

Zhulinwu, Huanggongwang Village, Jiangbindong Avenue (within Fuchun Spring Bay)

Dishes

• 

  New Zealand Steak

  New Zealand steak is made from premium beef, marinated and grilled to perfection for a tender and flavorful dish.
• 

  Special Softshell Turtle Stew

  A rich stew made with fresh softshell turtle, chicken, ham, and mushrooms, slowly simmered to create a flavorful and nourishing dish.
• 

  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
• 

  Braised Pork Belly with Dried Bamboo Shoots in Steamed Bun

  Braised pork belly and dried bamboo shoots are served inside a steamed bun, offering a rich, savory flavor.
• 

  Juewei Pipa Duck

  A specialty dish featuring a whole duck marinated, air-dried, and deep-fried to crispy perfection, then glazed with a secret sauce, shaped like a lute.
• 

  Garlic Shrimp with Vermicelli

  Wash clams and place with rehydrated vermicelli in a dish. Sprinkle with garlic, then add soy sauce, cooking wine, and a little sugar. Steam until cooked. Main ingredients: clams and vermicelli, seasoned with garlic.
• 

  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
• 

  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
• 

  Braised Mushroom in Abalone Sauce

  A dish made with fresh mushrooms simmered in a rich abalone sauce, offering a savory and aromatic flavor.
• 

  Chicken Broth Shrimp

  Fresh shrimp steamed with chicken broth, resulting in tender, flavorful meat with a rich savory taste.

Reviews