Hanxiang · Korean Grilled Meat (Chengyang Jiajiayuan Store)
烧烤 · ⭐ 4.5
3rd Floor, Jiajiayuan Shopping Center, Zhengyang Middle Road
Dishes
Hula Hoop BBQA specialty dish made by slicing meat into rings, marinating it, and grilling until tender and flavorful.
Cheese Egg RollA sweet egg roll made with eggs, milk, sugar, and a touch of flour, pan-fried into a soft, silky sheet that rolls up and develops a stringy texture when cooled.
Cherry Blossom Plum WineA fruity alcoholic beverage made by infusing cherry blossoms and plums in rice wine, resulting in a delicate floral aroma and sweet-tart flavor.
Aged Secret-Style Pork Spare RibsSelected high-quality pork spare ribs, specially marinated and aged for a tender and juicy texture with unique flavor.
Beef Short Plate (Original Flavor)Beef short plate (original flavor) uses high-quality beef brisket, gently cooked to preserve tenderness and natural taste without excessive seasoning.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Stone Pot Bibimbap (Mildly Spicy)A Korean dish made by mixing rice, vegetables, and meat in a hot stone pot, served with a mildly spicy flavor.
Secret-Recipe Plum PorkBraised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
Glutinous Rice IntestineA traditional Chinese dish made by stuffing pig intestines with glutinous rice, pork, and mushrooms, then steamed to create a savory, chewy delicacy.
Popular Cheese Rice CakeA soft rice cake topped with melted cheese, grilled until golden and stringy—this trendy snack combines chewy texture with creamy richness.
芝士蛋卷芝士蛋卷主要由鸡蛋、芝士和少量调味料制成。将鸡蛋打散后加入芝士搅拌均匀，倒入平底锅中煎制，待蛋液凝固后卷起成卷状，切段即可食用。
Garlic Beef Short RibsGarlic beef short ribs are made with beef short ribs and lots of minced garlic. After blanching, the beef is stir-fried with garlic and simmered with seasonings until tender and flavorful, blending garlic aroma with beef essence.
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
Korean Soybean Paste SoupKimchi stew is made with Korean soybean paste as the main seasoning, combined with tofu, potatoes, onions, carrots, and meat (such as beef or pork), then slowly simmered. Ingredients are cut into pieces, the broth is prepared with soybean paste, and all ingredients are cooked together until flavorful.
Korean-style SteakKorean-style steak is a fusion dish featuring marinated beef steak grilled to perfection, served with Korean-inspired flavors and side dishes.