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Qingfeng Baozi Shop (Ji Xin Branch)

小吃快餐 · ⭐ 3.6

No. 3, North Side of Jianxin East Street, Shengli Subdistrict (near South Gate of Jianxin North Community)

Dishes

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  Baozi Stir-Fried Liver

  Baozi炒肝 is a dish made primarily from pig liver and flour. Pig liver slices are stir-fried with scallions, ginger, and seasonings, then simmered in broth or water until cooked through. Fermented dough is shaped into baozi and steamed, then mixed and served with the stir-fried liver.
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  Pumpkin and Yam Porridge

  Pumpkin and yam porridge is a nutritious dish made primarily from pumpkin, yam, and rice. The preparation is simple: first cook the rice into porridge, then add diced pumpkin and yam pieces, and continue cooking until the ingredients are soft and the porridge reaches a thick consistency.
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  Preserved Vegetable Veggie Dumplings

  Vegetarian Sanxian buns filled with fermented mustard greens, mushrooms, tofu, and eggs, steamed in a wheat dough wrapper. The fermented mustard greens are soaked and mixed with other ingredients for a savory, aromatic filling.
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  Preserved Mustard Greens and Pork Dumplings

  Steamed buns filled with a mixture of pickled mustard greens and minced pork, known for its unique flavor from the fermented greens.
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  Stir-fried Liver

  Stir-fried liver is a traditional Beijing snack, primarily made with pig liver and pig intestines, seasoned with scallions, ginger, garlic, and other spices. The preparation involves boiling the pig liver and intestines until cooked, then stir-frying them together with the seasonings until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in a rich and savory dish.
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  Pork Three-Fresh Dumplings

  Pork three-delight dumplings feature minced pork, shrimp, and chives as main ingredients. The mixture is seasoned and wrapped in fermented dough, then steamed. The filling is flavorful and rich in texture.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Watercress and Shrimp Dumplings

  Ji菜鲜虾包子 features fresh shepherd's purse and shrimp, finely chopped and mixed with seasonings to create a savory filling. The dough is fermented, filled, and steamed to perfection.
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  Fresh Shrimp with Chinese Mustard Greens

  Chinese broccoli with fresh shrimp is a dish primarily made with fresh Chinese broccoli and fresh shrimp. The preparation involves washing and cutting the broccoli into segments, and preparing the shrimp by peeling and removing the intestinal vein. First, stir-fry the broccoli until just cooked, then add the shrimp and continue to stir-fry. Finally, season to taste.

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