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Seoul Stone Pot (P&G Building Store)

韩式料理 · ⭐ 3.8

No. 56–58, Xinyue Road

Dishes

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  Pork Belly Stone Pot Rice

  Bulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
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  Jeonju Stone Pot Bibimbap

  Jeonju-style stone pot bibimbap is prepared in a stone pot, combining rice, vegetables (such as spinach, bean sprouts, and carrots), meat (such as beef or chicken), and eggs. It is heated until a crispy, flavorful crust forms on the bottom of the pot. The ingredients are mixed with Korean chili paste (gochujang) and stirred well before serving.
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  Kimchi Tofu Stew

  A Korean dish made with fermented cabbage, tofu, and meat or seafood, simmered in a spicy broth.
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  Seaweed Bean Sprout Fried Rice

  A quick and healthy dish made by stir-frying rice with bean sprouts and seaweed, offering a fresh and savory flavor.
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  Seaweed Bean Sprout Stone Pot Rice Bowl

  A Korean-style rice bowl served in a hot stone pot, featuring bean sprouts, seaweed, and savory sauce, mixed together for a flavorful experience.
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  Beef and Kimchi Cold Rice Bowl

  A Korean dish featuring marinated beef, fermented cabbage (kimchi), and rice, served chilled for a refreshing, tangy flavor.
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  Beef Bulgogi Stone Pot Rice

  Beef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
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  Cheese Rice Cake Spicy Ramen

  Cheese rice cake spicy ramen is based on spicy ramen, with soft rice cakes and melted cheese. Cook ramen, mix with cheese flakes or sauce, add rice cake pieces, heat until cheese melts and rice cakes become soft. Garnish with green onions or sesame seeds for aroma.
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  Military-style Hot Pot

  Budae-jjigae is a火锅 dish featuring ramen, luncheon meat, sausages, kimchi, tofu, and vegetables. Ingredients are boiled in a pot, then ramen is added and mixed well before eating.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Spicy Hot Pot for One

  A single-serving spicy hot pot featuring a mix of vegetables, meat, and tofu, stir-fried with Sichuan peppercorns and chili for bold, numbing heat.

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