Zhuangyuan Barbecue (Chengbei Dapaidang Branch)
烧烤 · ⭐ 3.7
Nos. 362-363, Yangquan Middle Road

Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Scholar Roasted EggplantA dish featuring grilled eggplant slices served with a savory sauce, often enjoyed in Chinese households and restaurants.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Delicious Giant SquidCleaned squid is cut with floral patterns, marinated with cooking wine and ginger to remove fishy smell, then stir-fried with green pepper, red pepper, and onion. Seasoning sauce is added and stirred evenly. Main ingredients are squid and various vegetables.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Garlic MushroomGarlic mushroom is a dish made primarily with fresh mushrooms and garlic. Clean the mushrooms, remove stems, slice them, and chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, then add mushrooms and cook until soft. Season and serve.
Aluminum Foil Beef Tripe with Enoki MushroomsA dish featuring beef tripe and enoki mushrooms wrapped in aluminum foil and grilled, resulting in a flavorful and aromatic meal.
Grandpa's Wheat Gluten NoodlesA traditional Chinese home-style dish made with wheat gluten, vegetables, and savory sauce, known for its chewy texture and rich flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.