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Shike Man Chinese Fast Food (Jinlang Vanke Center Branch)

小吃快餐 · ⭐ 3.6

No. 1 Xinlong Street

Dishes

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  Bell Pepper and Tofu Skin Stir-Fry

  尖椒豆腐皮 is a dish primarily made with tofu skin and green chili peppers. Slice the tofu skin into strips, blanch in boiling water, and set aside. Cut the green chili peppers into strips as well. Heat oil in a pan, add minced garlic to sauté until fragrant, then stir-fry the green chili strips until just cooked through. Add the tofu skin strips, mix thoroughly, season to taste, and stir-fry until evenly blended.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
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  Stir-Fried Three Fresh Ingredients

  Stir-fried Three Fresh is a Chinese dish featuring three main ingredients, commonly shrimp, chicken, and vegetables like peas, carrots, and mushrooms, quickly stir-fried together and seasoned.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Special Roasted Chicken Skewers

  Special grilled chicken frames are made from chicken frames, marinated and then roasted. Common marinades include soy sauce, cooking wine, scallions, ginger, and garlic to enhance flavor. Proper roasting ensures a crispy exterior and juicy interior.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Golden Needle Mushroom

  Enoki mushroom is a common edible fungus, primarily using enoki mushrooms as the main ingredient. It's usually blanched or stir-fried after washing, and can be paired with garlic, green pepper, carrot, or used in soups or cold dishes. Cooking methods mainly include quick stir-frying, boiling into soup, or steaming.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken Head

  Chicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.

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