Guizhou Huaxi Rice Noodles (Xihua Store)
小吃快餐 · ⭐ 3.5
No. 13, Xuefu Street (West China University of Science and Technology Side Gate)
Dishes
Family Feast Rice NoodlesFamily Feast Rice Noodles is a soup dish made with rice noodles and various ingredients like pork, shrimp, eggs, greens, mushrooms, and ham. Ingredients are sliced and cooked together with the noodles in a broth typically made from pork or chicken bones, then seasoned.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Offal Rice NoodlesBeef offal rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning, the offal is stewed with spices until tender, then mixed with cooked rice noodles and served with broth.
Braised Beef NoodlesA savory dish featuring tender beef simmered in a rich sauce with rice noodles, commonly served hot.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Huaxi Beef NoodlesHuaxi beef rice noodles feature tender beef and soft rice noodles, served in a rich beef broth and garnished with cilantro and green onions, presenting a unique Guizhou flavor.
Chicken Offal Rice NoodlesA Chinese dish made with chicken offal (heart, liver, gizzard) and rice noodles, stir-fried with spices and served in a savory broth.