Langshilanmu · Sauce Braised Donburi (Manbat Store)
小吃快餐 · ⭐ 4.3
B1 Floor, HeXi Road, Manbat Shopping Plaza
Dishes
Angus Tomahawk Steak DonburiA dish featuring a premium Angus tomahawk steak served over rice with onions and a savory sauce, grilled to perfection.
Unagi DonburiGrilled eel served over steamed rice, topped with a savory-sweet sauce.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Full Beef Rice BowlA hearty dish featuring tender beef, onions, and savory sauce served over steamed rice.
Yakitori DonburiA Japanese dish featuring grilled chicken skewers served over rice with a savory sauce.
Premium Steak DonburiA premium steak donburi featuring tender beef served over steamed rice with a savory sauce.
Ultimate Pork Shoulder DonburiA savory rice bowl featuring tender pork shoulder, onions, egg, and a rich sauce, served over steamed rice.
Crispy Beef Tongue DonburiCrispy Beef Tongue Donburi is a Japanese rice bowl dish featuring beef tongue as the main ingredient. The tongue is peeled, sliced, and simply seasoned with salt and pepper. It is then quickly pan-fried or deep-fried at high heat until the surface is golden and crispy while the inside remains tender and juicy. The cooked beef tongue slices are served over hot steamed rice, sometimes accompanied by shredded cabbage, chopped green onions, or a raw egg yolk. The key to preparation lies in precise heat control to achieve the signature crispy exterior and tender interior.
Premium Beef RiceA premium beef rice dish featuring tender beef slow-cooked in savory broth, served over steamed rice for a rich and satisfying meal.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.- Sauce-Braised Chicken ThighsA Chinese dish featuring chicken thighs simmered in a savory soy-based sauce until tender and flavorful.
Pacific SauryFresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.- Flavor Curry Rice BowlA rice bowl topped with savory curry stewed meat and vegetables, served hot.