Yang Lao Tou Fresh Food Barbecue (Zhongliang Hongyun Store)
烧烤 · ⭐ 4.8
No. 372 Shuanggui Road, 1st Floor
Dragon Mate tips
这家饭店位于No. 372 Shuanggui Road, 1st Floor，是烧烤风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Dàyì Fragrant Cilantro Tender Beef、Boneless Pig's Trotter、Grilled Pork Belly。
这家饭店不是典型中餐厅，部分菜品可能对“烧烤风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 烧烤
- Rating: 4.8
- Address: No. 372 Shuanggui Road, 1st Floor
- Popular dishes: Dàyì Fragrant Cilantro Tender Beef, Boneless Pig's Trotter, Grilled Pork Belly, Toasted Bread, Juicy Pork Belly
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Dishes
Dàyì Fragrant Cilantro Tender BeefDàyì Fragrant Cilantro Tender Beef is a Sichuan dish made with fresh cilantro and tender beef. The beef is sliced and stir-fried with cilantro, preserving the freshness and texture of the ingredients.
Boneless Pig's TrotterA Chinese dish made from pig's trotters with bones removed, slow-cooked to a tender, gelatinous texture and rich flavor.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Juicy Pork BellyJuicy pork belly dish made with marinated pork belly, grilled or braised to tender, juicy perfection with a slightly crispy skin and balanced fat-to-lean ratio for rich flavor.
Stewed and Roasted Chicken FeetChicken feet marinated and slowly roasted until tender, with a slightly crispy skin and rich aroma.
Large Roasted Chicken FeetLarge chicken feet marinated in secret sauce and slow-roasted to crispy skin and tender meat.
Chongqing Crispy Sweet Potato SkinA crispy snack made from sweet potato starch sheets, deep-fried and tossed in a spicy chili sauce with garlic and green onions.
Chongqing Sweet Potato SkinA cold dish made with sweet potato skin, seasoned with chili oil, Sichuan pepper, garlic, and soy sauce, known for its spicy and numbing flavor.
Grilled Pork Kidney by Non-Intangible Heritage Master Ba ErgeFresh pork kidneys are sliced, marinated in a secret blend of spices, and grilled over charcoal to achieve a crispy exterior and tender interior—a signature dish that blends traditional heritage with modern cooking.